Egyptian Sweet Potatoes Beauregard & Bellevue Varieties
Class I Egyptian Beauregard and Bellevue sweet potatoes. Expertly cured, warm-chain shipped (13-18°C), and size-graded for retail and processing buyers. GlobalG.A.P certified. Available October-June.
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Egyptian Sweet Potatoes — Product Overview
Egyptian sweet potatoes are internationally recognized for their consistent quality, excellent cooking characteristics, and extended shelf life. Grown in the fertile Nile Delta soil with favorable climate conditions, Egyptian sweet potatoes have seen export volumes grow from 28,522 MT in 2020 to nearly 50,000 MT in 2024.
Curing & Quality Standards
What is Curing?
Curing is a post-harvest process where sweet potatoes are held at 28-32°C with high humidity (85-90%) for 4-7 days. This process:
- Heals surface wounds and cuts
- Thickens the skin for better protection
- Converts starches to sugars (improves sweetness)
- Extends shelf life significantly
- Reduces transit damage
IL Mondo’s Curing Process:
All IL Mondo sweet potatoes are expertly cured before packing. This ensures:
- Improved eating quality
- Extended shelf life (up to 4-6 weeks at proper storage)
- Reduced shrinkage during transit
- Better consumer acceptance
Warm-Chain Shipping
ritical: Sweet Potatoes Are Chilling-Sensitive
Unlike regular potatoes, sweet potatoes should NOT be stored below 10°C. Cold temperatures cause:
- Internal breakdown and hard cores
- Off-flavors and poor cooking quality
- Increased susceptibility to decay
Request Quote for Sweet Potatoes
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FAQ AboutEgyptian Sweet Potatoes
How do you avoid chilling injury on North Atlantic routes?
Unlike citrus, sweet potatoes are a warm-stored crop that suffers severe chilling injury below 10°C. We ship cured roots in ventilated containers locked at 13–18°C, never dropping below 10°C — completely preventing internal browning and off-flavours.
Container temperature is monitored by continuous data loggers throughout the voyage. Temperature records are provided with each shipment for your quality assurance records.
What is the curing process and why does it matter?
Curing is a post-harvest process where freshly harvested sweet potatoes are held at 29–32°C with 90–95% humidity for 4–7 days. This heals surface wounds, thickens the skin, and converts starches to sugars — significantly improving sweetness, shelf life, and resistance to transit damage.
All IL Mondo sweet potatoes are properly cured before packing. Uncured sweet potatoes are highly susceptible to decay during sea transit.
Are Egyptian sweet potatoes available year-round?
The peak harvest and best quality window is October to January. However, IL Mondo can supply Egyptian sweet potatoes from August through March, with cold storage holding available for late-season programs.
For year-round supply, we can discuss multi-origin programs combining Egyptian production with complementary origins.
