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      Egyptian Cantaloupe Melons
      Sweet orange-flesh melons

      Premium Egyptian cantaloupe supplier for EU retail and foodservice. Sweet orange-flesh melons, 12° Brix minimum, May-September export.
      Request Quote for Cantaloupe

      Call Now: +201143905063

      category:

      Fresh Produce, Fruits

      GlobalG.A.P Certified | MRL Compliant | EU Export Ready | BRC Grade AA

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      Product Overview

      Egyptian Cantaloupe

      Egyptian cantaloupe melons from IL Mondo Export deliver exceptional sweetness and consistent quality for European retail and foodservice programs. Grown in Egypt's fertile Nile Delta with optimal temperatures and sandy soils, our cantaloupe production features the distinctive orange-fleshed variety prized for its aromatic flavor and smooth netting. Available May through September, Egyptian cantaloupe fills the critical summer gap when Mediterranean production is limited and demand peaks with warm weather. Sizes range from 1kg to 1.5kg individual fruits, with 4–8 count cartons preferred for retail display. Every batch undergoes quality inspection with minimum 12° Brix guaranteed on every production run. Cold chain management at 5–8°C ensures 14–21 days shelf life upon European arrival. With competitive FOB pricing and weekly container availability from Alexandria port, Egyptian cantaloupe offers proven value for summer produce programs.

      cantaloupe Specifications

      Complete export quality parameters

      Specification Details
      Variety Cantaloupe (Cucumis melo) — orange-fleshed, netted rind
      Season May – September (Peak: June – August)
      Color Orange flesh, green-free
      Brix min. Minimum 12° guaranteed (every batch tested)
      Sizes 1.0–1.5kg individual; 4, 5, 6, 8 count cartons
      Transit 12–16 days sea freight to Europe
      Shelf Life 14–21 days upon arrival (5–8°C)
      Temperature 5–8°C, avoid chilling injury below 5°C
      Certifications
      GlobalG.A.P (GGN) BRC Grade AA ISO 9001
      Origin Egypt (Nile Delta)
      Minimum Order Spot: 1 × 40ft reefer (spot) / 3 containers/month (contract)

      Why Egyptian Cantaloupe

      1. Egyptian cantaloupe melons guarantee minimum 12° Brix on every production run, a quality threshold that ensures sweet, aromatic eating experience consumers expect from summer melons, tested before shipment with full documentation.
      2. The May-September export window positions Egyptian cantaloupe to serve peak summer demand when warm weather drives consumption and Mediterranean production is limited, providing European retailers with reliable supply during high-demand periods.
      3. Egyptian cantaloupe offers 14–21 days of shelf life upon European arrival when properly cold-chain managed at 5–8°C, enabling flexible distribution through retail networks without quality degradation.

      Request a Quote for Egyptian Cantaloupe

      Fill in your requirements below and our export team will respond within 24 hours.
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        FAQ AboutEgyptian Cantaloupe

        What makes Egyptian cantaloupe different from other origins?

        Egyptian cantaloupe benefits from the Nile Delta's optimal growing conditions: warm temperatures, sandy soils, and abundant sunshine produce melons with excellent sugar development and aromatic flavor. Combined with GlobalG.A.P certified farms and proper cold chain management, Egyptian cantaloupe offers European retailers reliability and eating quality.

        What sizes are available for export?

        Individual fruit sizes range from 1.0kg to 1.5kg depending on variety and growing conditions. Standard export cartons contain 4, 5, 6, or 8 count per carton, with 5-6 count preferred for retail display and 4 count for premium positioning.

        How should Egyptian cantaloupe be stored?

        Cantaloupe requires storage at 5–8°C with 85–90% humidity. Temperatures below 5°C cause chilling injury resulting in pitting, uneven ripening, and reduced flavor. Pre-cooling within 4 hours of harvest and GPS-monitored reefers ensure proper temperature compliance throughout transit.

        What is the shelf life of Egyptian cantaloupe?

        With proper cold chain management at 5–8°C, Egyptian cantaloupe maintains 14–21 days of remaining shelf life upon European arrival. Shelf life varies by ripeness at harvest; less ripe fruit travel better but require retailer ripening at 15–20°C for 2–4 days before display.

        Can Egyptian cantaloupe be shipped with other products?

        Cantaloupe is sensitive to ethylene gas produced by apples, bananas, and stone fruit. Mixed loads with ethylene-producing items should be avoided. Cantaloupe can be co-loaded with other products tolerant of 5–8°C storage, such as grapes, citrus, and cucumbers.

        What documentation is provided with each shipment?

        Full documentation includes: Phytosanitary Certificate, Certificate of Origin, EUR.1 (preferential tariffs), Bill of Lading, Packing List, Commercial Invoice, Pre-shipment quality inspection report, and GlobalG.A.P GGN certificate with batch traceability.
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