What makes Egyptian cantaloupe different from other origins?

Egyptian cantaloupe benefits from the Nile Delta's optimal growing conditions: warm temperatures, sandy soils, and abundant sunshine produce melons with excellent sugar development and aromatic flavor. Combined with GlobalG.A.P certified farms and proper cold chain management, Egyptian cantaloupe offers European retailers reliability and eating quality.

What sizes are available for export?

Individual fruit sizes range from 1.0kg to 1.5kg depending on variety and growing conditions. Standard export cartons contain 4, 5, 6, or 8 count per carton, with 5-6 count preferred for retail display and 4 count for premium positioning.

How should Egyptian cantaloupe be stored?

Cantaloupe requires storage at 5–8°C with 85–90% humidity. Temperatures below 5°C cause chilling injury resulting in pitting, uneven ripening, and reduced flavor. Pre-cooling within 4 hours of harvest and GPS-monitored reefers ensure proper temperature compliance throughout transit.

What is the shelf life of Egyptian cantaloupe?

With proper cold chain management at 5–8°C, Egyptian cantaloupe maintains 14–21 days of remaining shelf life upon European arrival. Shelf life varies by ripeness at harvest; less ripe fruit travel better but require retailer ripening at 15–20°C for 2–4 days before display.

Can Egyptian cantaloupe be shipped with other products?

Cantaloupe is sensitive to ethylene gas produced by apples, bananas, and stone fruit. Mixed loads with ethylene-producing items should be avoided. Cantaloupe can be co-loaded with other products tolerant of 5–8°C storage, such as grapes, citrus, and cucumbers.

What documentation is provided with each shipment?

Full documentation includes: Phytosanitary Certificate, Certificate of Origin, EUR.1 (preferential tariffs), Bill of Lading, Packing List, Commercial Invoice, Pre-shipment quality inspection report, and GlobalG.A.P GGN certificate with batch traceability.

IQF Frozen Mango
for Wholesale Buyers

Name: Egyptian Cantaloupe Melons - Orange Fleshed, Netted Rind
Brand: Il Mondo Export
SKU: ILM-CANT-2026
Availability: InStock

Request a quote for frozen mango

Call Now: +201143905063

category:

Frozen Products, Fruits

GlobalG.A.P Certified | MRL Compliant | EU Export Ready | BRC Grade AA

Why Egyptian IQF Mango

Egyptian Keitt and Kent mangoes are prized for their low-fiber flesh, rich sweetness, and vibrant yellow-orange
color. Egypt's climate produces mangoes with Brix 14.0° minimum - well above the global IQF average
making them the preferred choice for smoothie brands, dessert manufacturers, dairy processors, and premium
retail packs.

IQF Frozen Mango Specifications

Complete export quality parameters

Specification	Details
Varieties	Keitt Kent
Cuts	Chunks (2×2cm) Diced (1×1cm) Slices Puree
Brix Level	14.0° minimum
Packaging	Bulk: 10kg carton Retail: 400g–1kg bags (Private Label available)
Season	June – October (Peak) Frozen stock available year-round
Certifications	BRC Grade AA ISO 9001 GlobalG.A.P
Storage	-18°C Shelf life: 18–24 months from production
Origin	Egypt (Nile Delta region)

Applications & Industries Served

Il Mondo IQF frozen mango are used across the food industry

• Smoothie & beverage production - chunks and purees for smoothie brands
• Dessert & bakery - ice cream inclusions, pastry fillings, cheesecake toppings
• Dairy processing - yogurt fruit preparations and fruit-on-the-bottom products
• Retail frozen fruit - private-label packs for supermarket chains

Fill in your requirements below and our export team will respond within 24 hours.
For urgent inquiries, contact us directly on WhatsApp.

Quality Assurance & Food Safety

Every batch of Il Mondo IQF mangoes undergoes Brix testing, color verification, and pesticide residue testing in
ISO 17025-accredited laboratories. BRC Grade AA processing includes optical sorting, metal detection, and
full lot traceability.

FAQ AboutEgyptian IQF mango

What is the Brix level of Egyptian IQF mangoes?

Il Mondo IQF mangoes test at a minimum 14.0° Brix, with
deep yellow-orange color and low-fiber flesh

What varieties are available?

We supply two primary varieties: Keitt (late season, large fruit) and Kent
(mid-season, sweet)

Can you produce mango puree?

Yes. We supply frozen mango puree blocks (10kg cartons) for industrial
beverage and dessert applications.

What is the minimum order?

Standard orders ship in 1 × 40ft reefer containers (~20-22 MT). Mixed-container
orders available

IQF Frozen Mango
for Wholesale Buyers